Just a few key ingredients make this recipe by Amanda Brocket of The Raw Food Kitchen both wickedly delicious, and also easy. The key is to work with the flavors of raw cacao so you have a yummy sweet chocolate icing and a nice bitter chocolate bottom. Gluten-free, dairy-free, and 100% plant-based. Eat fresh or cut them up into small bites and enjoy snacky sized brownie bites straight from the freezer.
This oil-free raw vegan lasagna recipe by Marina Yanay-Triner of Soul in the Raw has many delicious, creamy layers. If you have kids get them involved in the making! They'll find the layering and colors really fun. It is nothing like the traditional, greasy lasagna. Full of healthy fats, greens, and vegetables. It is extremely water-rich, and even oil free.
This recipe by Julie Van den Kerchove of Julie's Healthy Lifestyle makes a great breakfast or dessert to share, and it also happens to be sugar-free! Perfect as a healthy sweet treat or a post-workout snack. The smoothie is loaded with antioxidants and very high in vitamin C thanks to the berries – great to boost your energy levels and protect you against colds and the flu. You could pour it into popsicles as well to turn it into a summery ice cream treat!