Published: 3/6/2018 1:34 PM
When you leave out the sugar in raw chocolate you get to experience the sharper, spicier tones of cacao. You can also dress it up with a variety of savory and sweet flavors (sans the actual sugar) to give the taste buds (and the body) a treat - things like medicinal mushrooms, flaked sea salt, real vanilla bean, lucuma, mesquite, or tahini. This recipe by Emily Von Euw of This Rawsome Vegan Life
is a winner, and perfect for those of us who like to take it easy on the sugar.